We are wholeheartedly delighted about the award from the Guide Michelin, which is a very special recognition of the exceptional performance of our chef Silio Del Fabro and the entire ESPLANADE team, who spoil our guests with culinary delights every day with great dedication and passion. The recipe for success: Haute cuisine with classic French roots, which, depending on the season, is refined with the best seasonal ingredients from the region and finely composed flavours. This culinary delight is rounded off with the finely selected cellar treasures of our charming maître and sommelier Jèrôme Pourchère. Will we rest on this success? Certainly not! On the contrary: the brightly sparkling Michelin star above Saarbrücken's Max-Ophüls-Platz is the most beautiful recognition for all of us and further incentive to continue giving only the best for our guests in the future!
