Welcome to Le petit CINQ, the new, second restaurant at the Boutique Hotel ESPLANADE Saarbrücken! Here, purist internationality meets the joy of seasonal delights, and classic cuisine is refreshingly reinterpreted. The newly appointed Head Chef David Wottke, a longtime Cuisinier of our two-star restaurant, embodies a relaxed yet sensuous aromatic cuisine with personal touches. His dishes appeal to both heart and soul, being modern and timeless at once: "Soulfood" in the best sense. It’s not the flawless aesthetics but the products themselves, their creative processing, and the unique culinary experience that are at the heart of David Wottke's culinary art. With playful sophistication and great experimental zeal, the 26-year-old creates weekly changing dishes that continuously surprise and delight guests.

Ambitious and courageous, David Wottke consciously embraces creative challenges at Le petit CINQ. Guests can not only choose between a newly composed 3- or 4-course menu each week but also enjoy these in vegetarian versions. With unconventional ideas and the highest standards, the Head Chef creates a vegetarian alternative for each course, which matches the flavor profile of its non-vegetarian counterpart. Often, the comparison between the menus and their vegetarian versions sparks lively conversations among guests.

Like the two-star restaurant ESPLANADE, Le petit CINQ is committed to the shared philosophy of sustainable culinary culture based on the use of regional products from our own biodynamic agriculture. Culinary creativity, love for the homeland, and sustainable values harmoniously come together here.

Le petit CINQ welcomes its guests from Sunday to Tuesday.